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Sides

Smoked Stuffed Mushrooms

Cremini mushrooms packed with a smoky bacon and cream cheese filling — a crowd-pleasing appetizer straight from the smoker.

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15 min
Prep
35 min
Cook
50 min
Total
8
Servings

Ingredients

  • 1 packagecremini mushrooms (stems removed)
  • 6 ozcream cheese (softened)
  • 4 stripsbacon (cooked and chopped)
  • 2–3green onions (chopped)
  • ⅓ cupshredded Parmesan cheese
  • ½ tspgarlic powder
  • salt (to taste)

Instructions

  1. 1

    Heat smoker to 220°F.

  2. 2

    Mix all ingredients together except mushrooms, setting aside one strip of bacon.

  3. 3

    Overfill each mushroom cap with the cream cheese mixture.

  4. 4

    Slice remaining bacon crosswise into small pieces and place 2–3 pieces on each mushroom.

  5. 5

    Smoke at 220°F for 20 minutes. Increase heat to 350°F and cook 15 more minutes until mushrooms are soft.