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Sugar-Free Mexican Hot Chocolate

Warm, spiced drinking chocolate with cinnamon, nutmeg, and a whisper of chile — a rich mug that warms you from the inside out.

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5 min
Prep
10 min
Cook
15 min
Total
4
Servings

Ingredients

  • 3¼ cupswhole or 2% milk (can sub coconut or almond milk)
  • ¾ cupwhipping cream
  • 2.5 ozunsweetened chocolate bar (broken into pieces)
  • 1 Tbsbutter
  • 1 tspcinnamon
  • ¼ tspground nutmeg (freshly ground is best)
  • ¾ tspvanilla
  • ground chile de arbol (pinch)
  • ½ cupSweet Bean Granulated Sweetener

Instructions

  1. 1

    Combine milk, cream, spices, and sweetener in a Cocomotion or small saucepan.

  2. 2

    Warm over medium-low heat, stirring frequently to avoid scalding.

  3. 3

    Once fairly warm, add butter and chocolate. Stir until fully melted. Heat to desired temperature and serve.