No Sugar Added Peach Dessert
Layers of nutty crust, silky cream cheese filling, and fresh peach topping — a stunning summer dessert with no added sugar.
Ingredients
Crust
- ⅔ cupalmond flour
- ⅓ cuppecans
- ¼ cupSweet Bean Sweetener (powdered)
- 4 Tbsbutter (melted)
Peach Filling
- 5–6large ripe peaches (peeled and diced)
- 1 small packagesugar-free orange Jell-O
- 1 cupSweet Bean Granulated Sweetener
- 2 cupswater
- 2 Tbscornstarch
Cream Filling
- 8 ozcream cheese (softened)
- ½ cupSweet Bean Sweetener (powdered)
- ½ Tbsvanilla
- 1½ cupsheavy whipping cream
- ⅓ cupsour cream
- 3 tspsugar-free vanilla pudding mix
- 1½ Tbscornstarch
Instructions
- 1
Crust: Mix almond flour, pecans, and sweetener. Add melted butter and mix until consistent. Press into the bottom of a 9×13 pan. Bake at 325°F for 7 minutes. Cool completely.
- 2
Peach filling: Combine sweetener, water, and cornstarch in a saucepan and boil until clear. Remove from heat, stir in Jell-O until fully dissolved. Cool over ice until slightly thickened, then fold in peaches.
- 3
Cream filling: Beat cream cheese until smooth. Add powdered sweetener and vanilla; beat until combined.
- 4
In a separate bowl, combine cornstarch and pudding mix. Whip cream until it starts to thicken. Add sour cream and the cornstarch mixture; whip until thick and stiff.
- 5
Fold whipped cream into cream cheese mixture a spoonful at a time until fully blended.
- 6
Assembly: Spread half the cream filling over the crust. Spoon all peach filling evenly over the cream layer. Top with remaining cream filling.
- 7
Refrigerate overnight to set. Serve cold.